The composite tablet press in the instant noodle production line consists of three pairs of initial pressing rollers and one pair of composite rollers, with one pair of pressing rollers being elastically supported and experiencing vibration during the pressing process. The continuous tablet press consists of five pairs of rollers, a set of roller devices, and a unloading conveyor network. The first three sets of pressure rollers of the composite tablet press and the first three sets of pressure rollers of the continuous tablet press all adopt a special concave convex corrugated structure. Except for the three pairs of initial pressure rollers of the composite tablet press, the ripple parameters of the other sets of pressure rollers are different, which effectively simulates the process of manual surface making and enables the gluten network to be fully and stably formed in the longitudinal and transverse directions. To achieve a stretching effect that cannot be achieved by a smooth pressure roller group, each group of pressure rollers uses separate power, adopts variable frequency speed regulation, and uses electronic tracking to monitor the smooth operation of the surface strip. The digital screen displays the gap between the rollers and the speed of the rollers. When the gap between each group of pressure rollers is fixed according to the appropriate rolling ratio, the leading or lagging of the face belt travel can be automatically adjusted by controlling the speed matching between each group of pressure rollers through a photoelectric detection device.
We, Dongfang Naomu Food Machinery Co., Ltd., have a complete R&D process for instant noodle production lines and supply equipment to multiple large food enterprises at home and abroad. We can create good products and equipment that meet customers' needs based on the size and weight requirements of different dough blocks. We are committed to providing comprehensive system services and professional technical support to new and old customers.